Apple strudle is a dish-like apple pie. However, usually wrapped with pastry shell and given a little spice cinnamon powder. As stuffing, apples in caramelization so sweet, distinctive aroma and cinnamon. As a complement, apple strudle delicious eaten with extra whipping cream or ice cream. the skin layers and crunchy feel very delicious after taste contents. Fresh taste of apple slices and raisins. Flavor and aroma typical cinnamon enriched this oven dish.
Ingredients / spices:
Leather Material:
150 grams of high-protein wheat flour
60 ml of water
15 ml olive oil
1/2 teaspoon salt
1 teaspoon of fine sugar
1 egg
Material contents:
600 grams of poor apples, peeled, cut into small squares
30 grams of raisins
50 grams of white biscuit, mashed
30 grams sugar
1 egg
Spreads:
1 tablespoon margarine, melted
2 teaspoons olive oil
Topping Ingredients:
1 tablespoon of powdered sugar
How to make:
- Skin, mix flour, water, olive oil, salt, sugar, and eggs. Whisk with a spiral mixer until elastic. Plastic wrap. Store in refrigerator 1 hour.
- Contents, mix apples, raisins, biscuits, sugar, and cinnamon powder. Stir well.
- Milled dough skin up to size 40x40 cm. Apply olive oil. Pour the contents on one side of the skin. Rolls.
- Put in a pan smeared with margarine. Apply olive oil. Under fire oven with a temperature of 180 degrees Celsius 35 minutes until cooked.
- Serve apple strudel after sowing powdered sugar.
NOTE : For 20 pieces
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